Development and characterization of novel therapeutic food bars with enhanced nutritional, antioxidant, and glycemic modulation properties
- DOI
- 10.1002/jsfa.70502
- Published
- 2026-02-09
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70502,
title = {Development and characterization of novel therapeutic food bars with enhanced nutritional, antioxidant, and glycemic modulation properties},
author = {AbdulAzeez Elemosho and Mansurat Falana and Muhammed Asinmi and Zainab Bello and Muhammad Dikwa and Musbau Akanji and Quadri Nurudeen},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.70502},
url = {https://doi.org/10.1002/jsfa.70502}
}RIS
TY - JOUR TI - Development and characterization of novel therapeutic food bars with enhanced nutritional, antioxidant, and glycemic modulation properties AU - AbdulAzeez Elemosho AU - Mansurat Falana AU - Muhammed Asinmi AU - Zainab Bello AU - Muhammad Dikwa AU - Musbau Akanji AU - Quadri Nurudeen PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.70502 UR - https://doi.org/10.1002/jsfa.70502 ER -
APA
Elemosho, A., Falana, M., Asinmi, M., Bello, Z., Dikwa, M., Akanji, M., & Nurudeen, Q. (2026). Development and characterization of novel therapeutic food bars with enhanced nutritional, antioxidant, and glycemic modulation properties. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70502
Source records
- crossref · retrieved 2026-09-25T09:45:42.133Z