From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development

Zicong Hu, Yingqiang Li, Chenguang Zhou, Chaofan Hu, Kejun Yang

Open source

DOI: 10.1002/jsfa.70544
Published: 2026-02-23
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70544,
  title = {From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development},
  author = {Zicong Hu and Yingqiang Li and Chenguang Zhou and Chaofan Hu and Kejun Yang},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70544},
  url = {https://doi.org/10.1002/jsfa.70544}
}

RIS

TY  - JOUR
TI  - From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development
AU  - Zicong Hu
AU  - Yingqiang Li
AU  - Chenguang Zhou
AU  - Chaofan Hu
AU  - Kejun Yang
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70544
UR  - https://doi.org/10.1002/jsfa.70544
ER  -

APA

Hu, Z., Li, Y., Zhou, C., Hu, C., & Yang, K. (2026). From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70544

Source records

crossref · retrieved 2026-09-27T01:09:04.875Z