Characterization, <scp> <i>in vitro</i> </scp> release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers
- DOI
- 10.1002/jsfa.70570
- Published
- 2026-03-11
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70570,
title = {Characterization,
<scp>
<i>in vitro</i>
</scp>
release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers},
author = {Nagihan Kalintas Caglar and Ahmet Furkan Caglar and Fatih Bozkurt and Feyzanur Izciler and Osman Sagdic and Canan Yagmur Karakas and Ayse Karadag},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.70570},
url = {https://doi.org/10.1002/jsfa.70570}
}RIS
TY - JOUR
TI - Characterization,
<scp>
<i>in vitro</i>
</scp>
release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers
AU - Nagihan Kalintas Caglar
AU - Ahmet Furkan Caglar
AU - Fatih Bozkurt
AU - Feyzanur Izciler
AU - Osman Sagdic
AU - Canan Yagmur Karakas
AU - Ayse Karadag
PY - 2026
JO - Journal of the Science of Food and Agriculture
DO - 10.1002/jsfa.70570
UR - https://doi.org/10.1002/jsfa.70570
ER - APA
Caglar, N. K., Caglar, A. F., Bozkurt, F., Izciler, F., Sagdic, O., Karakas, C. Y., & Karadag, A. (2026). Characterization, <scp> <i>in vitro</i> </scp> release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70570
Source records
- crossref · retrieved 2026-09-26T11:12:52.039Z