Commercial kombucha beverages produced in Uruguay: physicochemical composition and antioxidant profile.

Tourné F, Medina K, Listur B, Báez J, Martín V

DOI: 10.1002/jsfa.70589
Published: 2026 Jul
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70589,
  title = {Commercial kombucha beverages produced in Uruguay: physicochemical composition and antioxidant profile.},
  author = {Tourné F and Medina K and Listur B and Báez J and Martín V},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70589},
  url = {https://doi.org/10.1002/jsfa.70589}
}

RIS

TY  - JOUR
TI  - Commercial kombucha beverages produced in Uruguay: physicochemical composition and antioxidant profile.
AU  - Tourné F
AU  - Medina K
AU  - Listur B
AU  - Báez J
AU  - Martín V
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70589
UR  - https://doi.org/10.1002/jsfa.70589
ER  -

APA

F, T., K, M., B, L., J, B., & V, M. (2026). Commercial kombucha beverages produced in Uruguay: physicochemical composition and antioxidant profile.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70589

Source records

pubmed · retrieved 2026-11-10T07:51:46.606Z