Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars.

Drogoudi P, Pantelidis G, Diakaki E, Ziakou K, Gerasopoulos D

DOI: 10.1002/jsfa.70661
Published: 2026 Aug 15
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70661,
  title = {Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars.},
  author = {Drogoudi P and Pantelidis G and Diakaki E and Ziakou K and Gerasopoulos D},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70661},
  url = {https://doi.org/10.1002/jsfa.70661}
}

RIS

TY  - JOUR
TI  - Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars.
AU  - Drogoudi P
AU  - Pantelidis G
AU  - Diakaki E
AU  - Ziakou K
AU  - Gerasopoulos D
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70661
UR  - https://doi.org/10.1002/jsfa.70661
ER  -

APA

P, D., G, P., E, D., K, Z., & D, G. (2026). Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70661

Source records

pubmed · retrieved 2026-09-26T18:33:02.737Z
europe-pmc · retrieved 2026-09-26T18:33:02.756Z