Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex.
- DOI
- 10.1002/jsfa.70678
- Published
- 2026 Aug 15
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70678,
title = {Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex.},
author = {Li G and Yu X and Xu Y and Liu X and Zhou D},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70678},
url = {https://doi.org/10.1002/jsfa.70678}
}RIS
TY - JOUR TI - Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex. AU - Li G AU - Yu X AU - Xu Y AU - Liu X AU - Zhou D PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70678 UR - https://doi.org/10.1002/jsfa.70678 ER -
APA
G, L., X, Y., Y, X., X, L., & D, Z. (2026). Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70678
Source records
- pubmed · retrieved 2026-09-26T23:50:03.513Z