The genetic potential of onion (Allium cepa L.) germplasm for enhancing productivity, adaptability, and sustainability in the current era of climate change.
- DOI
- 10.1002/jsfa.70679
- Published
- 2026 Aug 30
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70679,
title = {The genetic potential of onion (Allium cepa L.) germplasm for enhancing productivity, adaptability, and sustainability in the current era of climate change.},
author = {Alam MA and Khan MA and Naher MS and Rahman MA and Rahman MM and Rahman MM and Islam MR and Khan MA and Naznin MS and Gaber A and Mozumder SN and Alsharif A and Alasmari A and Hossain A},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70679},
url = {https://doi.org/10.1002/jsfa.70679}
}RIS
TY - JOUR TI - The genetic potential of onion (Allium cepa L.) germplasm for enhancing productivity, adaptability, and sustainability in the current era of climate change. AU - Alam MA AU - Khan MA AU - Naher MS AU - Rahman MA AU - Rahman MM AU - Rahman MM AU - Islam MR AU - Khan MA AU - Naznin MS AU - Gaber A AU - Mozumder SN AU - Alsharif A AU - Alasmari A AU - Hossain A PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70679 UR - https://doi.org/10.1002/jsfa.70679 ER -
APA
MA, A., MA, K., MS, N., MA, R., MM, R., MM, R., MR, I., MA, K., MS, N., A, G., SN, M., A, A., A, A., & A, H. (2026). The genetic potential of onion (Allium cepa L.) germplasm for enhancing productivity, adaptability, and sustainability in the current era of climate change.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70679
Source records
- pubmed · retrieved 2026-09-26T03:13:05.479Z