Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene
- DOI
- 10.1002/jsfa.70681
- Published
- 2026-04-26
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70681,
title = {Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene},
author = {Bruna Parente de Carvalho Pires and João Claudio Vilvert and Nilo Ricardo Corrêa de Mello Júnior and Sandy Raiele Sena Monteiro and Mikaele de Souza Santos and Ester Silva Regis and Jackson Teixeira Lobo and Jeffrey K. Brecht and Sergio Tonetto de Freitas},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.70681},
url = {https://doi.org/10.1002/jsfa.70681}
}RIS
TY - JOUR TI - Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene AU - Bruna Parente de Carvalho Pires AU - João Claudio Vilvert AU - Nilo Ricardo Corrêa de Mello Júnior AU - Sandy Raiele Sena Monteiro AU - Mikaele de Souza Santos AU - Ester Silva Regis AU - Jackson Teixeira Lobo AU - Jeffrey K. Brecht AU - Sergio Tonetto de Freitas PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.70681 UR - https://doi.org/10.1002/jsfa.70681 ER -
APA
Pires, B. P. D. C., Vilvert, J. C., Júnior, N. R. C. D. M., Monteiro, S. R. S., Santos, M. D. S., Regis, E. S., Lobo, J. T., Brecht, J. K., & Freitas, S. T. D. (2026). Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70681
Source records
- crossref · retrieved 2026-09-26T20:17:35.282Z