Green synergistic non-thermal processing of Xinhui Chenpi: targeted fraction screening and mechanistic elucidation of antioxidant enhancement in Caenorhabditis elegans.
- DOI
- 10.1002/jsfa.70758
- Published
- 2026 Sep
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70758,
title = {Green synergistic non-thermal processing of Xinhui Chenpi: targeted fraction screening and mechanistic elucidation of antioxidant enhancement in Caenorhabditis elegans.},
author = {Chen P and Lee Q and Zhu S and Wang Y and Chen L and Wang Z},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70758},
url = {https://doi.org/10.1002/jsfa.70758}
}RIS
TY - JOUR TI - Green synergistic non-thermal processing of Xinhui Chenpi: targeted fraction screening and mechanistic elucidation of antioxidant enhancement in Caenorhabditis elegans. AU - Chen P AU - Lee Q AU - Zhu S AU - Wang Y AU - Chen L AU - Wang Z PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70758 UR - https://doi.org/10.1002/jsfa.70758 ER -
APA
P, C., Q, L., S, Z., Y, W., L, C., & Z, W. (2026). Green synergistic non-thermal processing of Xinhui Chenpi: targeted fraction screening and mechanistic elucidation of antioxidant enhancement in Caenorhabditis elegans.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70758
Source records
- pubmed · retrieved 2026-09-27T00:56:00.946Z