Ultrasound‐assisted enzymatic extraction of citrus pomace yields dietary fiber‐rich extract with skin‐protective effects
- DOI
- 10.1002/jsfa.70769
- Published
- 2026-06-04
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70769,
title = {Ultrasound‐assisted enzymatic extraction of citrus pomace yields dietary fiber‐rich extract with skin‐protective effects},
author = {Seung Tae Im and Wook‐Chul Kim and Ye‐Sol Kim and Jeong‐Heon Kim and Seung‐Hong Lee and Ji‐Yeon Chun and Yun‐Sang Choi and Min‐Cheol Kang},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.70769},
url = {https://doi.org/10.1002/jsfa.70769}
}RIS
TY - JOUR TI - Ultrasound‐assisted enzymatic extraction of citrus pomace yields dietary fiber‐rich extract with skin‐protective effects AU - Seung Tae Im AU - Wook‐Chul Kim AU - Ye‐Sol Kim AU - Jeong‐Heon Kim AU - Seung‐Hong Lee AU - Ji‐Yeon Chun AU - Yun‐Sang Choi AU - Min‐Cheol Kang PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.70769 UR - https://doi.org/10.1002/jsfa.70769 ER -
APA
Im, S. T., Kim, W., Kim, Y., Kim, J., Lee, S., Chun, J., Choi, Y., & Kang, M. (2026). Ultrasound‐assisted enzymatic extraction of citrus pomace yields dietary fiber‐rich extract with skin‐protective effects. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70769
Source records
- crossref · retrieved 2026-09-27T01:09:58.287Z