Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons.
- DOI
- 10.1002/jsfa.70771
- Published
- 2026 Sep
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70771,
title = {Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons.},
author = {Garde-Cerdán T and Pérez-Álvarez EP and de Urturi IS and Murillo-Peña R and Torres-Díaz LL and González-Lázaro M},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70771},
url = {https://doi.org/10.1002/jsfa.70771}
}RIS
TY - JOUR TI - Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons. AU - Garde-Cerdán T AU - Pérez-Álvarez EP AU - de Urturi IS AU - Murillo-Peña R AU - Torres-Díaz LL AU - González-Lázaro M PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70771 UR - https://doi.org/10.1002/jsfa.70771 ER -
APA
T, G., EP, P., IS, D. U., R, M., LL, T., & M, G. (2026). Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70771
Source records
- pubmed · retrieved 2026-09-26T15:38:55.653Z