Multivariate analysis of the label-declared nutritional composition of plant-based milk alternatives compared to milk in the Ecuadorian market.
- DOI
- 10.1002/jsfa.70774
- Published
- 2026 Sep
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70774,
title = {Multivariate analysis of the label-declared nutritional composition of plant-based milk alternatives compared to milk in the Ecuadorian market.},
author = {Torres Castro P and Aguilar Martínez R and Ballabio D and Rojas C},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70774},
url = {https://doi.org/10.1002/jsfa.70774}
}RIS
TY - JOUR TI - Multivariate analysis of the label-declared nutritional composition of plant-based milk alternatives compared to milk in the Ecuadorian market. AU - Torres Castro P AU - Aguilar Martínez R AU - Ballabio D AU - Rojas C PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70774 UR - https://doi.org/10.1002/jsfa.70774 ER -
APA
P, T. C., R, A. M., D, B., & C, R. (2026). Multivariate analysis of the label-declared nutritional composition of plant-based milk alternatives compared to milk in the Ecuadorian market.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70774
Source records
- pubmed · retrieved 2026-09-25T21:54:51.598Z