Advantages of low-glycaemic-index carbohydrates in regulating glycaemic response of energy bar: A review.
- DOI
- 10.1002/jsfa.70775
- Published
- 2026 Jun 7
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70775,
title = {Advantages of low-glycaemic-index carbohydrates in regulating glycaemic response of energy bar: A review.},
author = {Sasikumar R and Gupta A and T SK and Ganesan K and Haorongbam S and Rajarathinam R and Janghu S and Panda SK and K Jaiswal A},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70775},
url = {https://doi.org/10.1002/jsfa.70775}
}RIS
TY - JOUR TI - Advantages of low-glycaemic-index carbohydrates in regulating glycaemic response of energy bar: A review. AU - Sasikumar R AU - Gupta A AU - T SK AU - Ganesan K AU - Haorongbam S AU - Rajarathinam R AU - Janghu S AU - Panda SK AU - K Jaiswal A PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70775 UR - https://doi.org/10.1002/jsfa.70775 ER -
APA
R, S., A, G., SK, T., K, G., S, H., R, R., S, J., SK, P., & A, K. J. (2026). Advantages of low-glycaemic-index carbohydrates in regulating glycaemic response of energy bar: A review.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70775
Source records
- pubmed · retrieved 2026-09-24T21:33:37.257Z