Machine‐learning‐assisted screening of key flavor compounds in pumpkins

Jiangfei Chai, Xiangdong Zhang, Jincha Cao, Jianli Liao, Xiaochun Yang, Lele Zhang, Weixuan Chen, Ken Lu, Jinhong Wu, Yuan Liu, Yan Ping Chen, Haihua Zhang

Open source

DOI: 10.1002/jsfa.70778
Published: 2026-06-04
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70778,
  title = {Machine‐learning‐assisted screening of key flavor compounds in pumpkins},
  author = {Jiangfei Chai and Xiangdong Zhang and Jincha Cao and Jianli Liao and Xiaochun Yang and Lele Zhang and Weixuan Chen and Ken Lu and Jinhong Wu and Yuan Liu and Yan Ping Chen and Haihua Zhang},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70778},
  url = {https://doi.org/10.1002/jsfa.70778}
}

RIS

TY  - JOUR
TI  - Machine‐learning‐assisted screening of key flavor compounds in pumpkins
AU  - Jiangfei Chai
AU  - Xiangdong Zhang
AU  - Jincha Cao
AU  - Jianli Liao
AU  - Xiaochun Yang
AU  - Lele Zhang
AU  - Weixuan Chen
AU  - Ken Lu
AU  - Jinhong Wu
AU  - Yuan Liu
AU  - Yan Ping Chen
AU  - Haihua Zhang
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70778
UR  - https://doi.org/10.1002/jsfa.70778
ER  -

APA

Chai, J., Zhang, X., Cao, J., Liao, J., Yang, X., Zhang, L., Chen, W., Lu, K., Wu, J., Liu, Y., Chen, Y. P., & Zhang, H. (2026). Machine‐learning‐assisted screening of key flavor compounds in pumpkins. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70778

Source records

crossref · retrieved 2026-11-07T15:36:07.782Z