Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long-term storage.

Nieddu L, Fresu M, Mastroeni C, Gallo A, Zara S, Fancello F, Atzori AS

DOI: 10.1002/jsfa.70807
Published: 2026 Sep
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70807,
  title = {Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long-term storage.},
  author = {Nieddu L and Fresu M and Mastroeni C and Gallo A and Zara S and Fancello F and Atzori AS},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70807},
  url = {https://doi.org/10.1002/jsfa.70807}
}

RIS

TY  - JOUR
TI  - Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long-term storage.
AU  - Nieddu L
AU  - Fresu M
AU  - Mastroeni C
AU  - Gallo A
AU  - Zara S
AU  - Fancello F
AU  - Atzori AS
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70807
UR  - https://doi.org/10.1002/jsfa.70807
ER  -

APA

L, N., M, F., C, M., A, G., S, Z., F, F., & AS, A. (2026). Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long-term storage.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70807

Source records

pubmed · retrieved 2026-09-25T04:23:06.390Z
europe-pmc · retrieved 2026-09-25T04:23:06.428Z