Impact of gamma irradiation on the structural, functional and physicochemical properties of pea protein isolate

Madina Aitmagambetova, Rong Bai, Jing Xi, Aidana Rakhimova, Wu Ding

Open source

DOI
10.1002/jsfa.70829
Published
2026-06-22
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.70829,
  title = {Impact of gamma irradiation on the structural, functional and physicochemical properties of pea protein isolate},
  author = {Madina Aitmagambetova and Rong Bai and Jing Xi and Aidana Rakhimova and Wu Ding},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70829},
  url = {https://doi.org/10.1002/jsfa.70829}
}

RIS

TY  - JOUR
TI  - Impact of gamma irradiation on the structural, functional and physicochemical properties of pea protein isolate
AU  - Madina Aitmagambetova
AU  - Rong Bai
AU  - Jing Xi
AU  - Aidana Rakhimova
AU  - Wu Ding
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70829
UR  - https://doi.org/10.1002/jsfa.70829
ER  - 

APA

Aitmagambetova, M., Bai, R., Xi, J., Rakhimova, A., & Ding, W. (2026). Impact of gamma irradiation on the structural, functional and physicochemical properties of pea protein isolate. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70829

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