Assessing plant water status: Part 1 - Classical methods.

Farooq N, Abbas T, Zhang B, Franzisky BL, Taiber J, Koch M, Geilfus CM, Dodd IC

DOI: 10.1002/jsfa.70832
Published: 2026 Jun 24
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70832,
  title = {Assessing plant water status: Part 1 - Classical methods.},
  author = {Farooq N and Abbas T and Zhang B and Franzisky BL and Taiber J and Koch M and Geilfus CM and Dodd IC},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70832},
  url = {https://doi.org/10.1002/jsfa.70832}
}

RIS

TY  - JOUR
TI  - Assessing plant water status: Part 1 - Classical methods.
AU  - Farooq N
AU  - Abbas T
AU  - Zhang B
AU  - Franzisky BL
AU  - Taiber J
AU  - Koch M
AU  - Geilfus CM
AU  - Dodd IC
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70832
UR  - https://doi.org/10.1002/jsfa.70832
ER  -

APA

N, F., T, A., B, Z., BL, F., J, T., M, K., CM, G., & IC, D. (2026). Assessing plant water status: Part 1 - Classical methods.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70832

Source records

pubmed · retrieved 2026-09-26T03:13:03.150Z
europe-pmc · retrieved 2026-09-26T03:13:03.130Z