Engineering and application of a recombinant Aspergillus niger CECT 2907 tannase to enhance the antioxidant activity of black tea.

Ortega M, Vasile FE, Matos L, Catone M, Wirth SA

DOI: 10.1002/jsfa.70834
Published: 2026 Oct
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70834,
  title = {Engineering and application of a recombinant Aspergillus niger CECT 2907 tannase to enhance the antioxidant activity of black tea.},
  author = {Ortega M and Vasile FE and Matos L and Catone M and Wirth SA},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70834},
  url = {https://doi.org/10.1002/jsfa.70834}
}

RIS

TY  - JOUR
TI  - Engineering and application of a recombinant Aspergillus niger CECT 2907 tannase to enhance the antioxidant activity of black tea.
AU  - Ortega M
AU  - Vasile FE
AU  - Matos L
AU  - Catone M
AU  - Wirth SA
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70834
UR  - https://doi.org/10.1002/jsfa.70834
ER  -

APA

M, O., FE, V., L, M., M, C., & SA, W. (2026). Engineering and application of a recombinant Aspergillus niger CECT 2907 tannase to enhance the antioxidant activity of black tea.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70834

Source records

pubmed · retrieved 2026-09-26T16:41:30.370Z