Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.

Martínez-Zamora L, Zapata R, Cano-Lamadrid M, Artés-Hernández F

DOI: 10.1002/jsfa.70843
Published: 2026 Oct
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70843,
  title = {Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.},
  author = {Martínez-Zamora L and Zapata R and Cano-Lamadrid M and Artés-Hernández F},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70843},
  url = {https://doi.org/10.1002/jsfa.70843}
}

RIS

TY  - JOUR
TI  - Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.
AU  - Martínez-Zamora L
AU  - Zapata R
AU  - Cano-Lamadrid M
AU  - Artés-Hernández F
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70843
UR  - https://doi.org/10.1002/jsfa.70843
ER  -

APA

L, M., R, Z., M, C., & F, A. (2026). Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70843

Source records

pubmed · retrieved 2026-09-26T18:26:56.705Z