Microstructure‐driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by‐products

Laleh Mozafari, Karolina Tkacz, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, Igor Piotr Turkiewicz, Paulina Nowicka, Francisco Artés‐Hernández, Aneta Wojdyło

Open source

DOI
10.1002/jsfa.70844
Published
2026-06-28
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.70844,
  title = {Microstructure‐driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by‐products},
  author = {Laleh Mozafari and Karolina Tkacz and Lorena Martínez‐Zamora and Marina Cano‐Lamadrid and Igor Piotr Turkiewicz and Paulina Nowicka and Francisco Artés‐Hernández and Aneta Wojdyło},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70844},
  url = {https://doi.org/10.1002/jsfa.70844}
}

RIS

TY  - JOUR
TI  - Microstructure‐driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by‐products
AU  - Laleh Mozafari
AU  - Karolina Tkacz
AU  - Lorena Martínez‐Zamora
AU  - Marina Cano‐Lamadrid
AU  - Igor Piotr Turkiewicz
AU  - Paulina Nowicka
AU  - Francisco Artés‐Hernández
AU  - Aneta Wojdyło
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70844
UR  - https://doi.org/10.1002/jsfa.70844
ER  - 

APA

Mozafari, L., Tkacz, K., Martínez‐Zamora, L., Cano‐Lamadrid, M., Turkiewicz, I. P., Nowicka, P., Artés‐Hernández, F., & Wojdyło, A. (2026). Microstructure‐driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by‐products. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70844

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