Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet.
- DOI
- 10.1002/jsfa.70853
- Published
- 2026 Jul 1
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70853,
title = {Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet.},
author = {Azuma S and Arimura K and Nakamura M and Nakamura A and Takahashi H and Inoue J and Takayanagi S and Sato M and Kuda T},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70853},
url = {https://doi.org/10.1002/jsfa.70853}
}RIS
TY - JOUR TI - Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet. AU - Azuma S AU - Arimura K AU - Nakamura M AU - Nakamura A AU - Takahashi H AU - Inoue J AU - Takayanagi S AU - Sato M AU - Kuda T PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70853 UR - https://doi.org/10.1002/jsfa.70853 ER -
APA
S, A., K, A., M, N., A, N., H, T., J, I., S, T., M, S., & T, K. (2026). Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70853
Source records
- pubmed · retrieved 2026-09-25T07:55:19.321Z