Metabolomics-based study of the preservation mechanism of a tea saponin-cinnamaldehyde nanoemulsion applied to Xinyu tangerines.
- DOI
- 10.1002/jsfa.70854
- Published
- 2026 Jul 3
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70854,
title = {Metabolomics-based study of the preservation mechanism of a tea saponin-cinnamaldehyde nanoemulsion applied to Xinyu tangerines.},
author = {Leng Y and Gao X and Zhang Y and Yan Z and Chen W and Huang Y and Zuo X and Zhu L and Cai Z and Wang J and Shen Y},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70854},
url = {https://doi.org/10.1002/jsfa.70854}
}RIS
TY - JOUR TI - Metabolomics-based study of the preservation mechanism of a tea saponin-cinnamaldehyde nanoemulsion applied to Xinyu tangerines. AU - Leng Y AU - Gao X AU - Zhang Y AU - Yan Z AU - Chen W AU - Huang Y AU - Zuo X AU - Zhu L AU - Cai Z AU - Wang J AU - Shen Y PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70854 UR - https://doi.org/10.1002/jsfa.70854 ER -
APA
Y, L., X, G., Y, Z., Z, Y., W, C., Y, H., X, Z., L, Z., Z, C., J, W., & Y, S. (2026). Metabolomics-based study of the preservation mechanism of a tea saponin-cinnamaldehyde nanoemulsion applied to Xinyu tangerines.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70854
Source records
- pubmed · retrieved 2026-09-25T21:55:06.385Z