Encapsulation of salt for food applications: recent trends and prospects
- DOI
- 10.1002/jsfa.70867
- Published
- 2026-07-19
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70867,
title = {Encapsulation of salt for food applications: recent trends and prospects},
author = {Vidushi Kapoor and Vijayakumar Raja and Lakshmanan Mahalakshmi and Uganathan Praveena and Chinnaswamy Anandharamakrishnan},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.70867},
url = {https://doi.org/10.1002/jsfa.70867}
}RIS
TY - JOUR TI - Encapsulation of salt for food applications: recent trends and prospects AU - Vidushi Kapoor AU - Vijayakumar Raja AU - Lakshmanan Mahalakshmi AU - Uganathan Praveena AU - Chinnaswamy Anandharamakrishnan PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.70867 UR - https://doi.org/10.1002/jsfa.70867 ER -
APA
Kapoor, V., Raja, V., Mahalakshmi, L., Praveena, U., & Anandharamakrishnan, C. (2026). Encapsulation of salt for food applications: recent trends and prospects. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70867
Source records
- crossref · retrieved 2026-09-25T00:00:26.826Z