Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments
- DOI
- 10.1002/jsfa.70868
- Published
- 2026-07-14
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70868,
title = {Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments},
author = {Yeonjoo Yeo and Han Sub Kwak and Seo‐Jin Chung and Kaixin Xiao and Mi‐Ran Kim and Jungmin Oh},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.70868},
url = {https://doi.org/10.1002/jsfa.70868}
}RIS
TY - JOUR TI - Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments AU - Yeonjoo Yeo AU - Han Sub Kwak AU - Seo‐Jin Chung AU - Kaixin Xiao AU - Mi‐Ran Kim AU - Jungmin Oh PY - 2026 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.70868 UR - https://doi.org/10.1002/jsfa.70868 ER -
APA
Yeo, Y., Kwak, H. S., Chung, S., Xiao, K., Kim, M., & Oh, J. (2026). Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70868
Source records
- crossref · retrieved 2026-09-26T16:41:34.802Z