Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid.
- DOI
- 10.1002/jsfa.70869
- Published
- 2026 Jul 5
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70869,
title = {Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid.},
author = {Guo X and Yu J and Wang Q and Li C and Niu W and Wang X and Zhou D and Yin F},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70869},
url = {https://doi.org/10.1002/jsfa.70869}
}RIS
TY - JOUR TI - Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid. AU - Guo X AU - Yu J AU - Wang Q AU - Li C AU - Niu W AU - Wang X AU - Zhou D AU - Yin F PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70869 UR - https://doi.org/10.1002/jsfa.70869 ER -
APA
X, G., J, Y., Q, W., C, L., W, N., X, W., D, Z., & F, Y. (2026). Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70869
Source records
- pubmed · retrieved 2026-09-27T10:40:26.101Z