Unraveling the flavor development mechanisms of areca‐intercropped Hainan Dayezhong white tea

Qiujing Ming, Jing Huang, Qiuru Zhang, Qiang Fang, Fang Wang, Jiayi Guo, Lei Pan, Liangyu Wu

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DOI: 10.1002/jsfa.70873
Published: 2026-07-05
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70873,
  title = {Unraveling the flavor development mechanisms of areca‐intercropped Hainan Dayezhong white tea},
  author = {Qiujing Ming and Jing Huang and Qiuru Zhang and Qiang Fang and Fang Wang and Jiayi Guo and Lei Pan and Liangyu Wu},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70873},
  url = {https://doi.org/10.1002/jsfa.70873}
}

RIS

TY  - JOUR
TI  - Unraveling the flavor development mechanisms of areca‐intercropped Hainan Dayezhong white tea
AU  - Qiujing Ming
AU  - Jing Huang
AU  - Qiuru Zhang
AU  - Qiang Fang
AU  - Fang Wang
AU  - Jiayi Guo
AU  - Lei Pan
AU  - Liangyu Wu
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70873
UR  - https://doi.org/10.1002/jsfa.70873
ER  -

APA

Ming, Q., Huang, J., Zhang, Q., Fang, Q., Wang, F., Guo, J., Pan, L., & Wu, L. (2026). Unraveling the flavor development mechanisms of areca‐intercropped Hainan Dayezhong white tea. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70873

Source records

crossref · retrieved 2026-09-25T03:11:29.308Z