Brassinolide-mediated physiological and biochemical adaptation in rye (Secale cereale L.) under aluminum and freeze-thaw stress.
- DOI
- 10.1002/jsfa.70882
- Published
- 2026 Jul 9
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70882,
title = {Brassinolide-mediated physiological and biochemical adaptation in rye (Secale cereale L.) under aluminum and freeze-thaw stress.},
author = {Bashir K and Bao G and Ali S and Hu J and Yuan Y and Bao L and Shireen S},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70882},
url = {https://doi.org/10.1002/jsfa.70882}
}RIS
TY - JOUR TI - Brassinolide-mediated physiological and biochemical adaptation in rye (Secale cereale L.) under aluminum and freeze-thaw stress. AU - Bashir K AU - Bao G AU - Ali S AU - Hu J AU - Yuan Y AU - Bao L AU - Shireen S PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70882 UR - https://doi.org/10.1002/jsfa.70882 ER -
APA
K, B., G, B., S, A., J, H., Y, Y., L, B., & S, S. (2026). Brassinolide-mediated physiological and biochemical adaptation in rye (Secale cereale L.) under aluminum and freeze-thaw stress.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70882
Source records
- pubmed · retrieved 2026-09-27T09:24:27.900Z