Essential oil nanoemulsion coatings as controlled-release antimicrobial mechanism for postharvest mango preservation.
- DOI
- 10.1002/jsfa.70885
- Published
- 2026 Jul 15
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70885,
title = {Essential oil nanoemulsion coatings as controlled-release antimicrobial mechanism for postharvest mango preservation.},
author = {Bhat AA and Ku YY and Chen YW and Huey G and Liang YS and Chen SY and Shih MK and Hou CY},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70885},
url = {https://doi.org/10.1002/jsfa.70885}
}RIS
TY - JOUR TI - Essential oil nanoemulsion coatings as controlled-release antimicrobial mechanism for postharvest mango preservation. AU - Bhat AA AU - Ku YY AU - Chen YW AU - Huey G AU - Liang YS AU - Chen SY AU - Shih MK AU - Hou CY PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70885 UR - https://doi.org/10.1002/jsfa.70885 ER -
APA
AA, B., YY, K., YW, C., G, H., YS, L., SY, C., MK, S., & CY, H. (2026). Essential oil nanoemulsion coatings as controlled-release antimicrobial mechanism for postharvest mango preservation.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70885
Source records
- pubmed · retrieved 2026-09-25T01:33:28.295Z