Marker‐based authentication and chemotypic classification of Chinese scented roses using organ‐specific <scp>volatile organic compound</scp> fingerprints from <scp>GC</scp> ‐ <scp>IMS</scp> and <scp>GC</scp> × <scp>GC</scp> ‐ <scp>TOF MS</scp>

Xiao Shen, Haitao Wang, Honglin Diao, Lingyun Yao, Min Sun, Huatian Wang, Zengyang He, Wencui Kang, Tao Feng

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DOI: 10.1002/jsfa.70893
Published: 2026-07-15
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70893,
  title = {Marker‐based authentication and chemotypic classification of Chinese scented roses using organ‐specific
                    <scp>volatile organic compound</scp>
                    fingerprints from
                    <scp>GC</scp>
                    ‐
                    <scp>IMS</scp>
                    and
                    <scp>GC</scp>
                     × 
                    <scp>GC</scp>
                    ‐
                    <scp>TOF MS</scp>},
  author = {Xiao Shen and Haitao Wang and Honglin Diao and Lingyun Yao and Min Sun and Huatian Wang and Zengyang He and Wencui Kang and Tao Feng},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70893},
  url = {https://doi.org/10.1002/jsfa.70893}
}

RIS

TY  - JOUR
TI  - Marker‐based authentication and chemotypic classification of Chinese scented roses using organ‐specific
                    <scp>volatile organic compound</scp>
                    fingerprints from
                    <scp>GC</scp>
                    ‐
                    <scp>IMS</scp>
                    and
                    <scp>GC</scp>
                     × 
                    <scp>GC</scp>
                    ‐
                    <scp>TOF MS</scp>
AU  - Xiao Shen
AU  - Haitao Wang
AU  - Honglin Diao
AU  - Lingyun Yao
AU  - Min Sun
AU  - Huatian Wang
AU  - Zengyang He
AU  - Wencui Kang
AU  - Tao Feng
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70893
UR  - https://doi.org/10.1002/jsfa.70893
ER  -

APA

Shen, X., Wang, H., Diao, H., Yao, L., Sun, M., Wang, H., He, Z., Kang, W., & Feng, T. (2026). Marker‐based authentication and chemotypic classification of Chinese scented roses using organ‐specific <scp>volatile organic compound</scp> fingerprints from <scp>GC</scp> ‐ <scp>IMS</scp> and <scp>GC</scp> × <scp>GC</scp> ‐ <scp>TOF MS</scp>. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70893

Source records

crossref · retrieved 2026-09-26T16:41:12.102Z