Ultra-processed foods and their implications for agriculture, health, and policy reform.

Chaba D, Labudda M

DOI: 10.1002/jsfa.70899
Published: 2026 Jul 14
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70899,
  title = {Ultra-processed foods and their implications for agriculture, health, and policy reform.},
  author = {Chaba D and Labudda M},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70899},
  url = {https://doi.org/10.1002/jsfa.70899}
}

RIS

TY  - JOUR
TI  - Ultra-processed foods and their implications for agriculture, health, and policy reform.
AU  - Chaba D
AU  - Labudda M
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70899
UR  - https://doi.org/10.1002/jsfa.70899
ER  -

APA

D, C., & M, L. (2026). Ultra-processed foods and their implications for agriculture, health, and policy reform.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70899

Source records

pubmed · retrieved 2026-09-25T05:10:11.203Z
europe-pmc · retrieved 2026-09-25T05:10:11.230Z