Correction to "Identification of pathogenic bacteria in saffron (Crocus sativus L.) by high-throughput sequencing and the evaluation of the antifungal properties of different plant essential oils".
- DOI
- 10.1002/jsfa.70904
- Published
- 2026 Jul 13
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70904,
title = {Correction to "Identification of pathogenic bacteria in saffron (Crocus sativus L.) by high-throughput sequencing and the evaluation of the antifungal properties of different plant essential oils".},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70904},
url = {https://doi.org/10.1002/jsfa.70904}
}RIS
TY - JOUR TI - Correction to "Identification of pathogenic bacteria in saffron (Crocus sativus L.) by high-throughput sequencing and the evaluation of the antifungal properties of different plant essential oils". PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70904 UR - https://doi.org/10.1002/jsfa.70904 ER -
APA
Correction to "Identification of pathogenic bacteria in saffron (Crocus sativus L.) by high-throughput sequencing and the evaluation of the antifungal properties of different plant essential oils".. (2026). Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70904
Source records
- pubmed · retrieved 2026-09-26T18:32:42.166Z