Verification of the lactogenic effect of egg white peptides: regulation of key proteins involved in milk synthesis.
- DOI
- 10.1002/jsfa.70915
- Published
- 2026 Jul 20
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70915,
title = {Verification of the lactogenic effect of egg white peptides: regulation of key proteins involved in milk synthesis.},
author = {Zhai C and Zan L and Yang R and Liu Y and Wu X and Fang X and Liu B},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70915},
url = {https://doi.org/10.1002/jsfa.70915}
}RIS
TY - JOUR TI - Verification of the lactogenic effect of egg white peptides: regulation of key proteins involved in milk synthesis. AU - Zhai C AU - Zan L AU - Yang R AU - Liu Y AU - Wu X AU - Fang X AU - Liu B PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70915 UR - https://doi.org/10.1002/jsfa.70915 ER -
APA
C, Z., L, Z., R, Y., Y, L., X, W., X, F., & B, L. (2026). Verification of the lactogenic effect of egg white peptides: regulation of key proteins involved in milk synthesis.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70915
Source records
- pubmed · retrieved 2026-09-26T10:23:55.325Z