Arrowroot ( <scp> <i>Maranta arundinacea</i> </scp> L.): evaluation of the technological and nutritional potential of the rhizome

Ana Beatriz Silva de Lemos, Pâmara Virna Carlos de Oliveira, Romayana Medeiros de Oliveira Tavares, Kaylane Lais Oliveira Santos, Palloma Vitória Carlos de Oliveira, Naama Jessica de Assis Melo, Luiz Odonil Gomes dos Santos, Patrícia de Oliveira Lima, Cristiane Fernandes de Assis, Thais Souza Passos, Fernanda de Freitas Virginio Nunes, Karla Suzanne Florentino da Silva Chaves Damasceno

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DOI: 10.1002/jsfa.70918
Published: 2026-07-26
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70918,
  title = {Arrowroot (
                    <scp>
                      <i>Maranta arundinacea</i>
                    </scp>
                    L.): evaluation of the technological and nutritional potential of the rhizome},
  author = {Ana Beatriz Silva de Lemos and Pâmara Virna Carlos de Oliveira and Romayana Medeiros de Oliveira Tavares and Kaylane Lais Oliveira Santos and Palloma Vitória Carlos de Oliveira and Naama Jessica de Assis Melo and Luiz Odonil Gomes dos Santos and Patrícia de Oliveira Lima and Cristiane Fernandes de Assis and Thais Souza Passos and Fernanda de Freitas Virginio Nunes and Karla Suzanne Florentino da Silva Chaves Damasceno},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70918},
  url = {https://doi.org/10.1002/jsfa.70918}
}

RIS

TY  - JOUR
TI  - Arrowroot (
                    <scp>
                      <i>Maranta arundinacea</i>
                    </scp>
                    L.): evaluation of the technological and nutritional potential of the rhizome
AU  - Ana Beatriz Silva de Lemos
AU  - Pâmara Virna Carlos de Oliveira
AU  - Romayana Medeiros de Oliveira Tavares
AU  - Kaylane Lais Oliveira Santos
AU  - Palloma Vitória Carlos de Oliveira
AU  - Naama Jessica de Assis Melo
AU  - Luiz Odonil Gomes dos Santos
AU  - Patrícia de Oliveira Lima
AU  - Cristiane Fernandes de Assis
AU  - Thais Souza Passos
AU  - Fernanda de Freitas Virginio Nunes
AU  - Karla Suzanne Florentino da Silva Chaves Damasceno
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70918
UR  - https://doi.org/10.1002/jsfa.70918
ER  -

APA

Lemos, A. B. S. D., Oliveira, P. V. C. D., Tavares, R. M. D. O., Santos, K. L. O., Oliveira, P. V. C. D., Melo, N. J. D. A., Santos, L. O. G. D., Lima, P. D. O., Assis, C. F. D., Passos, T. S., Nunes, F. D. F. V., & Damasceno, K. S. F. D. S. C. (2026). Arrowroot ( <scp> <i>Maranta arundinacea</i> </scp> L.): evaluation of the technological and nutritional potential of the rhizome. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70918

Source records

crossref · retrieved 2026-09-27T10:08:42.793Z