Marigold flavonoids coordinate emulsion stabilization, epithelial transport and gut microbiota modulation to enhance intestinal lutein absorption.

Wang S, Xu Z, Li Y, Huang T, Shi R, Sang Y, Yu W, Wang X

DOI: 10.1002/jsfa.70929
Published: 2026 Jul 28
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70929,
  title = {Marigold flavonoids coordinate emulsion stabilization, epithelial transport and gut microbiota modulation to enhance intestinal lutein absorption.},
  author = {Wang S and Xu Z and Li Y and Huang T and Shi R and Sang Y and Yu W and Wang X},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70929},
  url = {https://doi.org/10.1002/jsfa.70929}
}

RIS

TY  - JOUR
TI  - Marigold flavonoids coordinate emulsion stabilization, epithelial transport and gut microbiota modulation to enhance intestinal lutein absorption.
AU  - Wang S
AU  - Xu Z
AU  - Li Y
AU  - Huang T
AU  - Shi R
AU  - Sang Y
AU  - Yu W
AU  - Wang X
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70929
UR  - https://doi.org/10.1002/jsfa.70929
ER  -

APA

S, W., Z, X., Y, L., T, H., R, S., Y, S., W, Y., & X, W. (2026). Marigold flavonoids coordinate emulsion stabilization, epithelial transport and gut microbiota modulation to enhance intestinal lutein absorption.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70929

Source records

pubmed · retrieved 2026-09-25T16:26:01.239Z