Physicochemical, techno-functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate.
- DOI
- 10.1002/jsfa.70964
- Published
- 2026 Aug 5
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70964,
title = {Physicochemical, techno-functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate.},
author = {Wang H and Liu H and Bai Y and Xie S and Shen X and Zhou Z},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70964},
url = {https://doi.org/10.1002/jsfa.70964}
}RIS
TY - JOUR TI - Physicochemical, techno-functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate. AU - Wang H AU - Liu H AU - Bai Y AU - Xie S AU - Shen X AU - Zhou Z PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70964 UR - https://doi.org/10.1002/jsfa.70964 ER -
APA
H, W., H, L., Y, B., S, X., X, S., & Z, Z. (2026). Physicochemical, techno-functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70964
Source records
- pubmed · retrieved 2026-09-27T01:09:42.278Z
- europe-pmc · retrieved 2026-09-27T01:09:42.293Z