Hot‐air drying temperature regulates volatile organic compounds in <scp> <i>D</i> </scp> <i>ictyophora rubrovalvata</i> based on the correlation of dynamic enzymes and precursors, and characteristic volatile organic compounds
- DOI
- 10.1002/jsfa.70985
- Published
- 2026-08-19
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70985,
title = {Hot‐air drying temperature regulates volatile organic compounds in
<scp>
<i>D</i>
</scp>
<i>ictyophora rubrovalvata</i>
based on the correlation of dynamic enzymes and precursors, and characteristic volatile organic compounds},
author = {Lingshuai Meng and Yu Nie and Bangxi Zhang and Qiang Fei and Siyao Wu and Tingting Zheng and Xu Song and Sen Cao and Su Xu},
year = {2026},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.70985},
url = {https://doi.org/10.1002/jsfa.70985}
}RIS
TY - JOUR
TI - Hot‐air drying temperature regulates volatile organic compounds in
<scp>
<i>D</i>
</scp>
<i>ictyophora rubrovalvata</i>
based on the correlation of dynamic enzymes and precursors, and characteristic volatile organic compounds
AU - Lingshuai Meng
AU - Yu Nie
AU - Bangxi Zhang
AU - Qiang Fei
AU - Siyao Wu
AU - Tingting Zheng
AU - Xu Song
AU - Sen Cao
AU - Su Xu
PY - 2026
JO - Journal of the Science of Food and Agriculture
DO - 10.1002/jsfa.70985
UR - https://doi.org/10.1002/jsfa.70985
ER - APA
Meng, L., Nie, Y., Zhang, B., Fei, Q., Wu, S., Zheng, T., Song, X., Cao, S., & Xu, S. (2026). Hot‐air drying temperature regulates volatile organic compounds in <scp> <i>D</i> </scp> <i>ictyophora rubrovalvata</i> based on the correlation of dynamic enzymes and precursors, and characteristic volatile organic compounds. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70985
Source records
- crossref · retrieved 2026-09-27T14:14:14.101Z