Phytochemical composition and cultivar-dependent variation in colored lettuce (Lactuca sativa) and their α-amylase inhibitory activity.

Uy NP, Lee HD, Lee SY, Kim H, Lee S

DOI: 10.1002/jsfa.70994
Published: 2026 Aug 26
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70994,
  title = {Phytochemical composition and cultivar-dependent variation in colored lettuce (Lactuca sativa) and their α-amylase inhibitory activity.},
  author = {Uy NP and Lee HD and Lee SY and Kim H and Lee S},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70994},
  url = {https://doi.org/10.1002/jsfa.70994}
}

RIS

TY  - JOUR
TI  - Phytochemical composition and cultivar-dependent variation in colored lettuce (Lactuca sativa) and their α-amylase inhibitory activity.
AU  - Uy NP
AU  - Lee HD
AU  - Lee SY
AU  - Kim H
AU  - Lee S
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70994
UR  - https://doi.org/10.1002/jsfa.70994
ER  -

APA

NP, U., HD, L., SY, L., H, K., & S, L. (2026). Phytochemical composition and cultivar-dependent variation in colored lettuce (Lactuca sativa) and their α-amylase inhibitory activity.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70994

Source records

pubmed · retrieved 2026-09-25T13:34:04.182Z