Germination kinetics and amylolytic activity of ultrasound-pretreated purple corn during malting.

Miano AC, Silva L

DOI: 10.1002/jsfa.71001
Published: 2026 Aug 22
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71001,
  title = {Germination kinetics and amylolytic activity of ultrasound-pretreated purple corn during malting.},
  author = {Miano AC and Silva L},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71001},
  url = {https://doi.org/10.1002/jsfa.71001}
}

RIS

TY  - JOUR
TI  - Germination kinetics and amylolytic activity of ultrasound-pretreated purple corn during malting.
AU  - Miano AC
AU  - Silva L
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71001
UR  - https://doi.org/10.1002/jsfa.71001
ER  -

APA

AC, M., & L, S. (2026). Germination kinetics and amylolytic activity of ultrasound-pretreated purple corn during malting.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71001

Source records

pubmed · retrieved 2026-09-26T20:17:24.589Z