Cold plasma-induced structural modifications and their impact on functional properties of whole egg powder.
- DOI
- 10.1002/jsfa.71004
- Published
- 2026 Aug 27
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71004,
title = {Cold plasma-induced structural modifications and their impact on functional properties of whole egg powder.},
author = {Thirumdas R and Annavarapu NV and Togarcheti SC and Kuna A},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71004},
url = {https://doi.org/10.1002/jsfa.71004}
}RIS
TY - JOUR TI - Cold plasma-induced structural modifications and their impact on functional properties of whole egg powder. AU - Thirumdas R AU - Annavarapu NV AU - Togarcheti SC AU - Kuna A PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71004 UR - https://doi.org/10.1002/jsfa.71004 ER -
APA
R, T., NV, A., SC, T., & A, K. (2026). Cold plasma-induced structural modifications and their impact on functional properties of whole egg powder.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71004
Source records
- pubmed · retrieved 2026-09-25T12:50:41.654Z