Pogostemon cablin essential oil: a food-grade natural product attenuating heatstroke-induced multi-organ injury via intestinal barrier reinforcement and macrophage polarization modulation.

Li R, Liu L, Chen X, Wang Z, Ji J, Liu Z, Xiao W, Li H

Open source

DOI
10.1002/jsfa.71011
Published
2026 Aug 25
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1002/jsfa.71011,
  title = {Pogostemon cablin essential oil: a food-grade natural product attenuating heatstroke-induced multi-organ injury via intestinal barrier reinforcement and macrophage polarization modulation.},
  author = {Li R and Liu L and Chen X and Wang Z and Ji J and Liu Z and Xiao W and Li H},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71011},
  url = {https://doi.org/10.1002/jsfa.71011}
}

RIS

TY  - JOUR
TI  - Pogostemon cablin essential oil: a food-grade natural product attenuating heatstroke-induced multi-organ injury via intestinal barrier reinforcement and macrophage polarization modulation.
AU  - Li R
AU  - Liu L
AU  - Chen X
AU  - Wang Z
AU  - Ji J
AU  - Liu Z
AU  - Xiao W
AU  - Li H
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71011
UR  - https://doi.org/10.1002/jsfa.71011
ER  - 

APA

R, L., L, L., X, C., Z, W., J, J., Z, L., W, X., & H, L. (2026). Pogostemon cablin essential oil: a food-grade natural product attenuating heatstroke-induced multi-organ injury via intestinal barrier reinforcement and macrophage polarization modulation.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71011

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