Microbiota and volatile flavor profiles of traditional homemade jiangshui from Northwest China.

Zheng K, Wang J, Zhu S, Ruan Y, Chen Y, Guan Q, Xiong T

DOI: 10.1002/jsfa.71012
Published: 2026 Aug 25
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71012,
  title = {Microbiota and volatile flavor profiles of traditional homemade jiangshui from Northwest China.},
  author = {Zheng K and Wang J and Zhu S and Ruan Y and Chen Y and Guan Q and Xiong T},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71012},
  url = {https://doi.org/10.1002/jsfa.71012}
}

RIS

TY  - JOUR
TI  - Microbiota and volatile flavor profiles of traditional homemade jiangshui from Northwest China.
AU  - Zheng K
AU  - Wang J
AU  - Zhu S
AU  - Ruan Y
AU  - Chen Y
AU  - Guan Q
AU  - Xiong T
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71012
UR  - https://doi.org/10.1002/jsfa.71012
ER  -

APA

K, Z., J, W., S, Z., Y, R., Y, C., Q, G., & T, X. (2026). Microbiota and volatile flavor profiles of traditional homemade jiangshui from Northwest China.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71012

Source records

pubmed · retrieved 2026-09-27T01:09:32.508Z