Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric.
- DOI
- 10.1002/jsfa.71013
- Published
- 2026 Aug 28
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71013,
title = {Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric.},
author = {Irondi EA and Ayoola F and Elemosho AO and Na'Allah A},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71013},
url = {https://doi.org/10.1002/jsfa.71013}
}RIS
TY - JOUR TI - Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric. AU - Irondi EA AU - Ayoola F AU - Elemosho AO AU - Na'Allah A PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71013 UR - https://doi.org/10.1002/jsfa.71013 ER -
APA
EA, I., F, A., AO, E., & A, N. (2026). Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71013
Source records
- pubmed · retrieved 2026-09-25T10:09:13.075Z
- europe-pmc · retrieved 2026-09-25T10:09:13.089Z