Comparative molecular profiling of Lactiplantibacillus plantarum-derived single-cell protein produced from food-derived substrates.

Taarana K, Manaswini K, Pallavi JK

Open source

DOI
10.1002/jsfa.71015
Published
2026 Aug 25
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.71015,
  title = {Comparative molecular profiling of Lactiplantibacillus plantarum-derived single-cell protein produced from food-derived substrates.},
  author = {Taarana K and Manaswini K and Pallavi JK},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71015},
  url = {https://doi.org/10.1002/jsfa.71015}
}

RIS

TY  - JOUR
TI  - Comparative molecular profiling of Lactiplantibacillus plantarum-derived single-cell protein produced from food-derived substrates.
AU  - Taarana K
AU  - Manaswini K
AU  - Pallavi JK
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71015
UR  - https://doi.org/10.1002/jsfa.71015
ER  - 

APA

K, T., K, M., & JK, P. (2026). Comparative molecular profiling of Lactiplantibacillus plantarum-derived single-cell protein produced from food-derived substrates.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71015

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