Gut microbiota, microbial metabolites, and microbiome‐directed nutritional interventions in hyperuricemia and gout: mechanisms and translational opportunities

Xiangfeng Zheng, Yunzhe Jia, Wenqian Zheng, Shuyao Sang, Zhirong Wang, Zhenquan Yang

Open source

DOI: 10.1002/jsfa.71016
Published: 2026-08-26
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71016,
  title = {Gut microbiota, microbial metabolites, and microbiome‐directed nutritional interventions in hyperuricemia and gout: mechanisms and translational opportunities},
  author = {Xiangfeng Zheng and Yunzhe Jia and Wenqian Zheng and Shuyao Sang and Zhirong Wang and Zhenquan Yang},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71016},
  url = {https://doi.org/10.1002/jsfa.71016}
}

RIS

TY  - JOUR
TI  - Gut microbiota, microbial metabolites, and microbiome‐directed nutritional interventions in hyperuricemia and gout: mechanisms and translational opportunities
AU  - Xiangfeng Zheng
AU  - Yunzhe Jia
AU  - Wenqian Zheng
AU  - Shuyao Sang
AU  - Zhirong Wang
AU  - Zhenquan Yang
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71016
UR  - https://doi.org/10.1002/jsfa.71016
ER  -

APA

Zheng, X., Jia, Y., Zheng, W., Sang, S., Wang, Z., & Yang, Z. (2026). Gut microbiota, microbial metabolites, and microbiome‐directed nutritional interventions in hyperuricemia and gout: mechanisms and translational opportunities. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71016

Source records

crossref · retrieved 2026-09-25T10:09:22.225Z