Pretreatment, physicochemical analysis and structure-activity relationships of antioxidant activities of nine edible mushroom polysaccharides.

Xu C, Cao M, Ma C, Yang L, Xu D, Chen N, Liu M, Lv G

DOI: 10.1002/jsfa.71018
Published: 2026 Aug 27
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71018,
  title = {Pretreatment, physicochemical analysis and structure-activity relationships of antioxidant activities of nine edible mushroom polysaccharides.},
  author = {Xu C and Cao M and Ma C and Yang L and Xu D and Chen N and Liu M and Lv G},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.71018},
  url = {https://doi.org/10.1002/jsfa.71018}
}

RIS

TY  - JOUR
TI  - Pretreatment, physicochemical analysis and structure-activity relationships of antioxidant activities of nine edible mushroom polysaccharides.
AU  - Xu C
AU  - Cao M
AU  - Ma C
AU  - Yang L
AU  - Xu D
AU  - Chen N
AU  - Liu M
AU  - Lv G
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.71018
UR  - https://doi.org/10.1002/jsfa.71018
ER  -

APA

C, X., M, C., C, M., L, Y., D, X., N, C., M, L., & G, L. (2026). Pretreatment, physicochemical analysis and structure-activity relationships of antioxidant activities of nine edible mushroom polysaccharides.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71018

Source records

pubmed · retrieved 2026-09-25T03:11:32.893Z
europe-pmc · retrieved 2026-09-25T03:11:32.927Z