Overview of the re-evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy.
- DOI
- 10.1002/jsfa.71021
- Published
- 2026 Aug 29
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- no
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71021,
title = {Overview of the re-evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy.},
author = {López-Gálvez G and Bastos ML and Cubadda F and Gralak MA and Hogstrand C and Innocenti ML and de Knecht J and López-Alonso M and Mantovani A and Pechová A and Ramos F and Gropp J},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71021},
url = {https://doi.org/10.1002/jsfa.71021}
}RIS
TY - JOUR TI - Overview of the re-evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy. AU - López-Gálvez G AU - Bastos ML AU - Cubadda F AU - Gralak MA AU - Hogstrand C AU - Innocenti ML AU - de Knecht J AU - López-Alonso M AU - Mantovani A AU - Pechová A AU - Ramos F AU - Gropp J PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71021 UR - https://doi.org/10.1002/jsfa.71021 ER -
APA
G, L., ML, B., F, C., MA, G., C, H., ML, I., J, D. K., M, L., A, M., A, P., F, R., & J, G. (2026). Overview of the re-evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71021
Source records
- pubmed · retrieved 2026-09-24T19:39:58.381Z
- europe-pmc · retrieved 2026-09-24T19:39:58.397Z