Developing a heterotrophic fed‐batch cultivation strategy for high‐yield arginine‐rich protein production using <scp> <i>Chlorella vulgaris</i> UTEX </scp> 395 and nutritional evaluation

Youcai Zhou, Nuobin Lin, Xuehua Xiao, Xu Guo, Pingying Liu, Dahui Zhou, Bilian Chen, Chengdeng Chi, Shizhong Zheng, Yongjin He

Open source

DOI
10.1002/jsfa.71029
Published
2026-09-02
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.71029,
  title = {Developing a heterotrophic fed‐batch cultivation strategy for high‐yield arginine‐rich protein production using
                    <scp>
                      <i>Chlorella vulgaris</i>
                      UTEX
                    </scp>
                    395 and nutritional evaluation},
  author = {Youcai Zhou and Nuobin Lin and Xuehua Xiao and Xu Guo and Pingying Liu and Dahui Zhou and Bilian Chen and Chengdeng Chi and Shizhong Zheng and Yongjin He},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71029},
  url = {https://doi.org/10.1002/jsfa.71029}
}

RIS

TY  - JOUR
TI  - Developing a heterotrophic fed‐batch cultivation strategy for high‐yield arginine‐rich protein production using
                    <scp>
                      <i>Chlorella vulgaris</i>
                      UTEX
                    </scp>
                    395 and nutritional evaluation
AU  - Youcai Zhou
AU  - Nuobin Lin
AU  - Xuehua Xiao
AU  - Xu Guo
AU  - Pingying Liu
AU  - Dahui Zhou
AU  - Bilian Chen
AU  - Chengdeng Chi
AU  - Shizhong Zheng
AU  - Yongjin He
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71029
UR  - https://doi.org/10.1002/jsfa.71029
ER  - 

APA

Zhou, Y., Lin, N., Xiao, X., Guo, X., Liu, P., Zhou, D., Chen, B., Chi, C., Zheng, S., & He, Y. (2026). Developing a heterotrophic fed‐batch cultivation strategy for high‐yield arginine‐rich protein production using <scp> <i>Chlorella vulgaris</i> UTEX </scp> 395 and nutritional evaluation. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71029

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