Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk.
- DOI
- 10.1002/jsfa.71046
- Published
- 2026 Sep 1
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71046,
title = {Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk.},
author = {Tunç MT and Yılmaz F and Akdoğan A and Atalar İ and Odabaş Hİ},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71046},
url = {https://doi.org/10.1002/jsfa.71046}
}RIS
TY - JOUR TI - Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk. AU - Tunç MT AU - Yılmaz F AU - Akdoğan A AU - Atalar İ AU - Odabaş Hİ PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71046 UR - https://doi.org/10.1002/jsfa.71046 ER -
APA
MT, T., F, Y., A, A., İ, A., & Hİ, O. (2026). Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71046
Source records
- pubmed · retrieved 2026-09-25T03:11:22.950Z
- europe-pmc · retrieved 2026-09-25T03:11:22.989Z