Effect of <i>Tremella fuciformis</i> pulp on the physicochemical properties, antioxidant capacity and amino acid composition of shiitake noodles

Xingming Zhang, Siming Zhu, Shujuan Yu

Open source

DOI: 10.1002/jsfa.71050
Published: 2026-09-16
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.71050,
  title = {Effect of
                    <i>Tremella fuciformis</i>
                    pulp on the physicochemical properties, antioxidant capacity and amino acid composition of shiitake noodles},
  author = {Xingming Zhang and Siming Zhu and Shujuan Yu},
  year = {2026},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.71050},
  url = {https://doi.org/10.1002/jsfa.71050}
}

RIS

TY  - JOUR
TI  - Effect of
                    <i>Tremella fuciformis</i>
                    pulp on the physicochemical properties, antioxidant capacity and amino acid composition of shiitake noodles
AU  - Xingming Zhang
AU  - Siming Zhu
AU  - Shujuan Yu
PY  - 2026
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71050
UR  - https://doi.org/10.1002/jsfa.71050
ER  -

APA

Zhang, X., Zhu, S., & Yu, S. (2026). Effect of <i>Tremella fuciformis</i> pulp on the physicochemical properties, antioxidant capacity and amino acid composition of shiitake noodles. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.71050

Source records

crossref · retrieved 2026-09-24T21:33:58.709Z