Exogenous calcium reduces postharvest loss of muskmelon fruit by promoting suberin polyaliphatic deposition.
- DOI
- 10.1002/jsfa.71051
- Published
- 2026 Sep 4
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.71051,
title = {Exogenous calcium reduces postharvest loss of muskmelon fruit by promoting suberin polyaliphatic deposition.},
author = {Han C and Wang Q and Ye Z and Wang J and Yang R and Li Y and Bi Y and Prusky D and Han Y and Yin Y},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.71051},
url = {https://doi.org/10.1002/jsfa.71051}
}RIS
TY - JOUR TI - Exogenous calcium reduces postharvest loss of muskmelon fruit by promoting suberin polyaliphatic deposition. AU - Han C AU - Wang Q AU - Ye Z AU - Wang J AU - Yang R AU - Li Y AU - Bi Y AU - Prusky D AU - Han Y AU - Yin Y PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.71051 UR - https://doi.org/10.1002/jsfa.71051 ER -
APA
C, H., Q, W., Z, Y., J, W., R, Y., Y, L., Y, B., D, P., Y, H., & Y, Y. (2026). Exogenous calcium reduces postharvest loss of muskmelon fruit by promoting suberin polyaliphatic deposition.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.71051
Source records
- pubmed · retrieved 2026-09-25T04:00:15.583Z